Chef John Kreidich has brought his culinary expertise to Oakland Park with the opening of Camille’s, a charming Italian restaurant and pizzeria that combines family tradition with refined technique. With a seating capacity of 120, Camille’s promises a delightful dining experience for all.
Having worked in renowned kitchens in New York, Miami Beach, and Fort Lauderdale, Chef Kreidich, along with his wife Maya, has poured his heart and soul into this new venture. Named after his mother, Camille’s is a tribute to family recipes passed down through generations, infused with Kreidich’s professional touch.
“I’ve taken the techniques I’ve learned throughout my career and applied them to my grandmother’s cooking,” Kreidich explains. The menu at Camille’s reflects a harmonious blend of traditional Italian favorites and innovative creations, all crafted with care and attention to detail.
From Signature Ricotta and Patoli’s to Grilled Pinwheel Sausage and New York-Style Pizza, each dish at Camille’s is a testament to Chef Kreidich’s passion for culinary excellence. The Wild Mushroom Pappardelle, in particular, showcases the restaurant’s commitment to elevated home cooking.
Open six days a week for lunch and dinner, with brunch on Sundays, Camille’s aims to provide a warm and inviting atmosphere where guests can relax and enjoy a memorable dining experience. “I want everyone to feel welcomed and relaxed, but at the same time, have an unforgettable experience,” Kreidich emphasizes.
For more information about Camille’s Pizzeria and Ristorante, visit their website. Experience the delicious fusion of family recipes and professional expertise at Camille’s in Oakland Park.
